Latest Recipes

If you're looking for a delicious spring dish that pairs perfectly with a premium white wine, you'll love this Roast Veg Risotto recipe collaboration with Stoneleigh.

This pizza is AMAZING! Crispy bottom, fluffy dough, crispy aubergines, amazing pesto and easy tomato sauce. Cooking the base in a pan means a crispy bottom and cooking in super quick time. You'll love this vegan pesto pizza recipe!

These lovely little festive nibbles are super tasty - homemade buckwheat blinis topped with creamy cream cheese, carrot 'lox', dill and capers. Delicious!

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon and nutmeg.

Welcome!

Image of Niki Webster from Rebel Recipes

I’m Niki Webster, and here on my Rebel Recipes website, you’ll find hundreds of my plant-based food recipes.

There are pages of recipes organised by occasion and season, for families, for events like Christmas, and a page of gluten-free recipes.

And, if you’re looking in your store cupboard wondering what to eat, there’s a page where you can filter my recipes by ingredient.

Also, here you can read more about Rebel Recipes, and my six published vegan cookbooks; which I’d love you to buy on Amazon!

It’s been super-exciting to be part of the mushroom-ing of vegan food. The way the world eats is changing for the better. I’m super-excited you’re eating more plants.

I wish you a super-delicious visit, and thanks for stopping by.

50by25 For our Planet, by VIVA!

Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet.

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